
A specialty coffee from Quindío, hand-selected bean by bean. Smooth, sweet and balanced, with a flavor so complete it tastes delicious without sugar or milk.


Our Catalog
One same coffee from Quindío, hand-selected bean by bean, available in two presentations: supermarkets and retail, or our artisanal line.
Store Line


We offer specialty coffee and private-label services for your brand, always keeping the highest quality.
Let's talkWe're refreshing our look
During this transition, you’ll find both package designs in supermarkets and stores. You can recognize us by either one. The coffee you’ve always loved is the same in both.

Both presentations will coexist at points of sale until the previous packaging sells out.
Three generations growing the same origin.
1,550 – 1,650 m.a.s.l. · Quindío Coffee
Our Story
Genocafé was born on a farm where three generations have worked the same land with the same conviction: a truly exceptional coffee comes from a shared origin and beans carefully selected, one by one.
It's a hand-selected Quindío coffee: smooth, sweet and balanced. Its flavor is so complete that it's delicious just as it is, with no sugar, cream, or milk.

What drives us
Three generations of passion and dedication.
To achieve excellent quality today, while striving to be better every day.
Quality coffee tied to the grower's and their family's wellbeing.
A cup that feels complete: body, aroma and a flavor that lingers. A one-of-a-kind microclimate in Génova, Quindío.
1,550–1,650 m
Altitude · volcanic origin
Génova
Quindío, Colombia
100%
Selective harvesting
3
Generations growing

Cup Profile
A cup with full body and pronounced aroma, floral jasmine fragrance, and notes of peach, lemongrass, with a cinnamon finish.
Our vision
"To achieve excellent quality today, while striving to be better every day."
— Genocafé
Artisanal Line

The same Quindío coffee, in an artisanal package designed for those seeking the full farm experience at home.
Ground coffee · Whole bean · Medium Roast
Care at every stage
From selective harvesting to final packaging, every stage gets careful attention: we select, wash, and dry the bean using environmentally responsible processes that respect the land that gives us its fruit.

Sustainability
Quality coffee tied to the wellbeing of the grower and their family, in a one-of-a-kind microclimate we care for with responsible, certified and verified practices.
Backed coffee